Salted Caramel Butter Bars

Yes these Salted Caramel Butter Bars are rich. Yes they are supremely buttery. Yes, they melt in your mouth. No, you cannot just eat one. They are just that amazingly good.

Ingredients

• For the Crust:
• 1 lb. butter, softened
• 1 cup sugar
• 1½ cups powdered sugar
• 2 tablespoons vanilla
• 4 cups flour
• For the Filling:
• 1 bag (14 oz.) caramel candies (about 50 individual caramels), unwrapped
• 1/3 cup milk or cream or half and half
• 1/2 teaspoon vanilla
• 1 tablespoon coarse sea salt

Instructions

1. In a large bowl, combine the butter and sugars. Using mixer on medium speed, beat together until creamy. Add the vanilla and beat until combined. Add flour and mix until smooth.
2. .......................................

for full instructions please see : stlcooks.com

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