Salted Caramel-Chocolate Dump Cake
Sweet and salty mix together in the easiest, most decadent caramel-chocolate dump cake ever.
Ingredients
1
package (3.9 oz) instant chocolate pudding
1 1/2
cups cold milk
1
box Betty Crocker™ Super Moist™ devil's food cake mix
1 1/2
cups chopped caramels
Coarse sea salt for sprinkling
1
cup semi-sweet chocolate chips
Whipped cream, for serving (optional)
Steps
1
Preheat oven to 350°F. Lightly grease a 13-by-9-inch pan and set aside.
2
In a large bowl, whisk together chocolate pudding and milk for one minute to combine.
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For Full Instructions Please See : www.tablespoon.com
Ingredients
1
package (3.9 oz) instant chocolate pudding
1 1/2
cups cold milk
1
box Betty Crocker™ Super Moist™ devil's food cake mix
1 1/2
cups chopped caramels
Coarse sea salt for sprinkling
1
cup semi-sweet chocolate chips
Whipped cream, for serving (optional)
Steps
1
Preheat oven to 350°F. Lightly grease a 13-by-9-inch pan and set aside.
2
In a large bowl, whisk together chocolate pudding and milk for one minute to combine.
...........................................................
..........................
For Full Instructions Please See : www.tablespoon.com
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