BANANA SPLIT DUMP CAKE

Is it just me, or do kids seem to have no end to their desire or love for ice cream?? Seriously! I feel like not a day goes by when my kids DON’T ask for ice cream….especially when it’s hot outside and their favorite thing to do is open the freezer to stand in the doorway. (Remember doing that as a kid?) And while they’re standing there, of course, they just happen to see the ice cream sitting there….and suddenly they just HAVE to have it! Every time! Of course, my job as a parent is to say NO at least half the time, and I do….although I have to admit the other day they had ice cream for breakfast!

Let me explain. It’s simple, really….the kids wanted smoothies, we were out of yogurt, and vanilla ice cream seemed like a logical alternative. The “smoothies” were delicious….except, of course, they weren’t really smoothies at all. They were milkshakes!! And my kids, of course, thought it was the BEST DAY EVER….because Mom let them have ice cream for breakfast. They’ll probably remember the “ice cream for breakfast” day forever, because that’s what kids do! They store fun memories involving ice cream…I’m convinced!

Ingredients

• 1 21 oz. can strawberry pie filling
• 1 20 oz. can crushed pineapple (don't drain)
• 1 white cake mix dry
• 1 stick margarine cut in pieces
• 1 c. coconut
• 1/2 c. crushed nuts
• For topping: sliced bananas whipped cream, chocolate syrup

Instructions

1. Spread the strawberry pie filling in a greased 9x13 inch cake pan*.
2. Spoon on the pineapple, then the dry cake mix, then the margarine.
3. ....................

For Full Instructions Please See : www.lemontreedwelling.com

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