Salted Caramel Kentucky Butter Cake

Salted Caramel Kentucky Butter Cake is a homemade moist and buttery cake recipe with an irresistible caramel butter sauce that is rich, addictive, delicious, and soaks right into the cake!

Ingredients
Cake:

• 3 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cream of tartar
• 1 cup caramel coffee creamer (I used International Delight Simply Pure) (can substitute Buttermilk but leave out the cream of tartar)
• 1 cup unsalted butter, room temperature
• 2 teaspoons vanilla extract
• 4 large eggs, room temperature
• Butter Sauce:
• ¾ cup white sugar
• ⅓ cup butter
• 3 tablespoons caramel coffee creamer ((I used International Delight Simply Pure)
• 2 teaspoons vanilla extract
• Salted Caramel, for topping (makes 1.5 cups OR use store-bought):
• 1 cup sugar
• ¼ cup water
• ¾ cup heavy cream
• 3½ tablespoons unsalted butter
• 1 teaspoon sea salt or kosher salt

Instructions
Cake:

1. Preheat oven to 325 degrees F. Grease and flour a 10 inch Bundt cake pan.
2. In a large bowl, whisk together the flour, 2 cups sugar, salt, cream of tartar, baking powder and baking soda.

for full instruction please see : wishesndishes.com

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