Slow Cooker Chicken, Enchilada, Casserole!!!

slow cooker enchilada casserole is the easiest recipe you will find for enchiladas…

Ingredients

• 1.5 lbs. boneless skinless raw chicken breasts.
• 1 28 ounces can Red Enchilada Sauce.
• Add these ingredients at the end
• 10 corn tortillas.
• 3 cups grated cheddar cheese.
• 1 3.8ouncese can black olives.

Preparation Method

1. Put the chicken breasts and the enchilada sauce in your slow cooker.
2. Cook on HIGH for 4 hours or LOW for 8 hours.
3. Shred the chicken with 2 forks right in the slow cooker.
4. Cut the tortillas into strips, add to chicken and sauce.
5. Stir.
6. Add 1 cup of cheese and half the olives into the sauce and chicken mixture.
7. Stir again.
8. ..............................

for full instruction please see : 22recipe.com

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