SNICKERS PIE (LOW CARB, SUGAR FREE, THM-S)

Chocolate cookie crust with a  creamy cheesecake filling, topped with salty peanuts, chocolate and caramel sauce. All the flavors of a favorite candy bar in pie form. This recipe is sugar free, gluten free, low carb and a Trim Healthy Mama S Fuel.

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Summer is in full swing, and it is the time of year when people do not want to even think about turning on their ovens! Now, where I live in Montana, it is still not very hot. Maybe close to 80 during the day, then in the 40’s at night. It is beautiful weather! Are you jealous?

Ingredients

• Crust
• 1/2 Cup Baking Blend
• 3 Tablespoons Cocoa Powder
• 1.5 Tablespoons Gentle Sweet
• 1/2 Cup Melted Butter
• Filling
• 12 oz Softened Cream Cheese
• 1 cup Heavy Cream
• 1/4 Cup Gentle Sweet
• 1/2 Teaspoon Caramel Extract
• Caramel
• 4 Tablespoons Butter
• 4 Tablespoons Xylitol
• 1 Teaspoon Caramel Extract
• Pinch of Mineral Salt
• 2 Tablespoons Heavy Whipping Cream
• Chocolate Drizzle
• 3/4 Cup Lily's Stevia Sweetened Chocolate Chips
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• 2 Teaspoons Coconut Oil I use refined so there is no flavor
• 1 Cup Chopped Salted Peanuts

Instructions

1. Make Caramel
2. In a medium sauce pot, melt butter and xylitol together and stir until smooth and just boiling.
3. Turn heat down to low and simmer for 1 minute.
4. Add caramel extract, pinch of salt, and heavy whipping cream and stir well.
5. Set aside to cool and thicken (it will thicken, but it may take an hour or so).
6. ............................

for full instruction please see : mymontanakitchen.com

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