Tiffany Jell-O Shots

INGREDIENTS

• 1 1/2 c. champagne
• 1/2 c. lemonade
• 1/4 c. granulated sugar
• 4 envelopes gelatin
• 3 tbsp. blue Curaçao
• Cooking spray, for pan
• Coarse sanding sugar

DIRECTIONS

1. Combine champagne, lemonade, and sugar in a saucepan. Sprinkle gelatin on top. Let gelatin soften for about two minutes to bloom, then heat mixture over low heat. Stir until gelatin has completely dissolved, about 2 to 3 minutes, then remove from heat. Stir in blue Curaçao.
2. Grease an 8"-x-8" square baking pan with cooking spray. Pour mixture into pan and chill for 2 hours, or until firm. Invert jell-o onto cutting board and slice into 16 squares. Dip the bottom and bottom edges of each square in sanding sugar and serve cold.
3. ............................

for full instruction please see : www.delish.com

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