THE BEST LEMON CREAM CHEESE FROSTING

Oh lemons, how we love you.  Bright and tart and so yummy.   Our Lemon Buttercream Frosting is so delicious that we thought that it might be a great flavor for a Cream Cheese Frosting too.  And we were definitely correct about that. This The Best Lemon Cream Cheese Frosting is a new favorite in our family.  We hope your family likes it too!

Start by juicing and zesting a lemon.  You will need 1/4 cup of lemon juice and 1 heaping teaspoon of lemon zest.  For us, that was one large lemon.

Measure 5 cups of Powdered Sugar and add it to the measuring bowl.  You can sift the powdered sugar if it is really lumpy.  I do not always do this. Instead I will mix the powdered sugar on low for 30 seconds to break up any large lumps.

Add in powdered sugar and mix on low

Start your mixer (or electric beater) on the lowest setting.  I usually put a clean dishtowel around my mixer to keep the sugar from flying out.  Keep on low until the butter and sugar are incorporated and then kick your mixer up to medium high.


INGREDIENTS:

  • 1/2 cup Butter (Softened)
  • 8 oz. Cream Cheese (Softened)
  • 1/4 cup Lemon Juice
  • 1 heaping teaspoon of Lemon Zest
  • 5 cups of Powdered Sugar
  • Juicer
  • Microplane
  • Decorating Bags
  • Wilton 2D Decorating Tip
  • Mixer

DIRECTIONS:

  1. Juice and zest a large lemon.
  2. ..............................


for full recipes please see : www.twosisterscrafting.com

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