TOFFEE APPLE TRIFLE RECIPE

This week when I needed a dessert to take to our choir rehearsal dinner, I immediately pulled out a trifle bowl to make this toffee apple trifle dessert. It’s such an easy recipe to throw together and by layering it in the trifle bowl, you’re able to get a lot of dessert in one bowl to feed a crowd. Plus, it tastes delicious. The base is made of yellow cake and caramel so it’s really moist. Then, there’s a layer of apple pie pudding that I think really makes the dessert special. There is also a layer of apples and whipped topping, of course. Then you top the whole thing with a good sprinkling of toffee bits to give it a little candy crunch.

Let’s just say that this trifle recipe is a big bowl of apple goodness. Here’s how I like to make mine.

INGREDIENTS
1 regular size box yellow cake mix

6 cups cold milk

3 boxes (3.4 oz each) instant vanilla pudding mix

1 teaspoon apple pie spice

1 jar caramel topping

1 1/4 cups toffee bits

2 cans (21 oz. each) apple pie filling

16 ounces frozen whipped topping, thawed

DIRECTIONS

1. Bake the cake according to the box directions in two 9 inch round cake pans. Allow the cakes to cool completely.
2. In a large mixing bowl, whisk together the milk, pudding mix, and apple pie spice for 2 minutes and then let it stand for another 2 minutes until the pudding is soft-set.
3. Cut one of the cakes to fit nicely in the bottom of the trifle bowl and then poke holes throughout the cake with a wooden skewer.
4. ........................

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