TOFFEE FUDGE BROWNIES
It’s no secret that I’m a teensy bit obsessed with brownies. It’s hard to turn down a rich, fudgy homemade brownie…throw in some chocolate ganache and Heath candy bar pieces, and forget it. Resistance is futile!
I have no more brownies left in the pan, and these pictures are reminding me of what I’m missing. My husband told me I need to keep a pan of brownies in the kitchen at all times. I think he may be right 🙂
If you love chocolate, or toffee, or brownies, or basically dessert in general – you are going to love these! Enjoy!
INGREDIENTS
DIRECTIONS
Brownies
Step 1
for full recipes please see : backforseconds.com
I have no more brownies left in the pan, and these pictures are reminding me of what I’m missing. My husband told me I need to keep a pan of brownies in the kitchen at all times. I think he may be right 🙂
If you love chocolate, or toffee, or brownies, or basically dessert in general – you are going to love these! Enjoy!
INGREDIENTS
- TOPPING
 - 12oz semi sweet chocolate
 - 1/3 cup milk
 - BROWNIES
 - 1 cup unsalted butter (melted)
 - 1 cup cocoa powder
 - 2 cups granulated sugar
 - 4 eggs
 - 1/2 teaspoon salt
 - 1 1/4 cup all purpose flour
 - 1 bag Heath baking bits (or about 1 1/2 cup chopped Heath bars)
 
DIRECTIONS
Brownies
Step 1
- Preheat oven to 350
 - In a mixing bowl stir cocoa and melted butter until combined.
 - ...................................
 
for full recipes please see : backforseconds.com

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