Turtle Pound Cake Trifle

I recently held a girl’s night at my house. I invited some friends, and prepared a variety of foods. But did not make any dessert. I just got too busy. Big mistake. A house full of ladies and no chocolate to speak of? What!!

Haha, anyway, about half an hour before the party I realized my error, and so I borrowed a trifle dish from my neighbor, and threw together this amazing Turtle Pound Cake Trifle.

You guys, it was so good. But I can’t take all the credit. Luckily for me, I had a Sara Lee All-Butter Pound Cake—Family Size sitting in my freezer. I whipped up some chocolate pudding, and got out everything I needed to assemble this amazing dessert. It was so ridiculously easy to make I am not even sure I can call it a recipe. But yum!

I am all for anything that makes get togethers, parties, and special occasions simpler, and tastier. This is one of the reasons I love Sara Lee frozen desserts. They can be enjoyed ‘as-is’ or you can easily customize and really amp them up, like I did with the Sara Lee All-Butter Pound Cake.

And it really was so easy to make such an impressive dessert:

Ingredients

• 1 Sara Lee All Butter Pound Cake- Family Size
• 1 3.9 ounce package chocolate pudding mix prepared (add milk, prepare according to directions on package)
• 1 cup chopped pecans
• 1 1/2 cups pretzels
• 2 cups caramel sauce
• 1- 10 ounce container of Whipped Topping
• Garnish
• Additional caramel and pecan pieces to garnish top

Instructions

1. Cut pound cake into cubes
2. Layer half the cake, pudding, pecans, pretzels, caramel, the other half the cake, whipped topping.
3. .............................

for full instruction please see : www.eazypeazymealz.com

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