Caramel ROLO Brownie Trifle

I LOVE trifles for so many different reasons. They are complete show stoppers in appearance and taste incredible!

With the holidays fast approaching, it is great to have recipes that will feed the masses with a smile, and trifles are wonderful for that.

Today, I have partnered up with HERSHEY’S to bring you one unforgettable, rich, crowd-pleasing trifle. It begins with my favorite family recipe for fudgy brownies. I adore this brownie recipe. To make the brownie recipe a little more special, I added in some chopped up ROLOS to give it an added bite of chewy caramel. They make such a fabulous addition!

Ingredients

• BROWNIES:
• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 1 teaspoon vanilla
• ½ teaspoon salt
• ½ cup HERSHEY’S Cocoa Natural Unsweetened
• 1⅓ cups flour
• 28 ROLOS, unwrapped and chopped in halves
• CARAMEL MOUSSE
• 8 ounces cream cheese, softened
• 2 Tablespoons sugar
• 22 soft caramels, unwrapped
• 4½ teaspoons heavy cream
• 8 ounces frozen whipped topping, thawed
• CHOCOLATE SAUCE
• 1 cup heavy cream
• 1 Tablespoon cornstarch
• ½ cup HERSHEY’S Semi-Sweet Chocolate Chips
• CHOCOLATE MOUSSE
• 8 ounces frozen whipped topping, thawed
• ½ cup Chocolate Sauce, see above
• CARAMEL SAUCE
• 30 soft caramels, unwrapped
• 2 Tablespoons heavy cream
• 60 ROLOS, unwrapped and chopped

Instructions

1. BROWNIES
2. Preheat oven to 350 degrees F.
3. Cream butter and sugar together in a large mixing bowl. Add vanilla and eggs and mix well. Add salt, unsweetened cocoa and flour and stir to combine well. Do not over mix. Stir in chopped ROLOS.
4. .............................

for full instruction please see : www.chef-in-training.com

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