Swig Sugar Cookie Recipe

Everyone needs a good go to sugar cookie recipe, and this is it. If you live in Utah, then you’ve probably tried the amazing Swig Drive Through Stop sugar cookie, they’re the best! If you don’t live in Utah (or even if you do), you’ll want to make these at home and share with your family and friends, they’ll love you forever!

Because I love a good cost breakdown. At Swig the cookies cost $1.60. The cookies at Swig are bigger in size than the size of cookies we’re making here, but if you make them at home, you can make about 4 dozen cookies for the cost of 4 cookies at Swig. Plus they’re meant to be kept refrigerated and they freeze great too, so you can share right away, or stow away for a special occasion, like a party or a baby shower.

We recently made this great video to show you how easy they are to make at home!

Ingredients

• Dry ingredients:
• 6 cups flour
• 1 teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon cream of tarter
• Wet ingredients:
• 2 sticks salted butter (1 cup), room temperature
• ¾ cup vegetable oil
• 1¼ cup sugar
• 1 cup powdered sugar
• 2 tablespoons water
• 2 eggs room temperature
• 1 teaspoon vanilla
• For the Icing:
• 1 stick salted butter, room temperature
• ⅓ cup sour cream
• ¼ teaspoon salt
• 2-3 tablespoons milk
• 4 cups powdered sugar
• ¼ teaspoon vanilla
• 1 – 2 drops red food coloring

Instructions

1. Preheat oven to 350 degrees F.
2. In a mixing bowl with a metal whisk, mix together flour, salt, baking soda, and cream of tarter. Set aside.
3. In the bowl of a standing mixer, cream together the butter and sugars for 2 minutes. Slowly stream in the oil while beating. Add the water and vanilla and then beat the eggs in one at a time until combined. Now add the dry ingredients to the wet ingredients a little at a time, mixing until combined (scrape down the sides of the bowl as needed).
4. .......................

for full instruction please see : www.nobiggie.net

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