Vegan Banana Cake
This is the best Vegan Banana Cake ever, moist and fluffy with just the right amount of banana flavor and sweetness, Amazing texture that is vegan and gluten-free topped with a creamy vegan cream cheese frosting.
After I made the most delicate and moist Vegan Gluten-Free Cake for 4th of July my family kept asking me to make more. My husband favorite flavor is banana and since I'm always making him banana breads like my Strawberry Banana Bread, and Banana Upside Down Cake.
I decided I was going to make him the best banana cake ever and I happy to say that I didn't disappoint him. It was the best ever and my family enjoyed it. It was soft and overindulgent with every bite, so addictive so I recommend you serve this cake for special occasions. If you are a banana lover, this banana cake with cream cheese frosting is definitely for you!
My moist banana cake recipe from scratch came out so delicious and I didn't use a store-bought gluten-free flour blend, I also recommend that you try it first as is and not do any substitutions. My readers are loving my scratch recipes more and I prefer them as well because I can better determine how the recipe will turn out. No two storebought gluten-free flour blends are the same in texture or taste so It's hard to guarantee the final outcome.
Make sure your bananas fully ripen, that is they have spots on them and not just yellow. The ones with spots guarantee that your vegan banana cake has the right sweetness and banana flavor.
Ingredients
Instructions
for full recipes please see : healthiersteps.com
After I made the most delicate and moist Vegan Gluten-Free Cake for 4th of July my family kept asking me to make more. My husband favorite flavor is banana and since I'm always making him banana breads like my Strawberry Banana Bread, and Banana Upside Down Cake.
I decided I was going to make him the best banana cake ever and I happy to say that I didn't disappoint him. It was the best ever and my family enjoyed it. It was soft and overindulgent with every bite, so addictive so I recommend you serve this cake for special occasions. If you are a banana lover, this banana cake with cream cheese frosting is definitely for you!
My moist banana cake recipe from scratch came out so delicious and I didn't use a store-bought gluten-free flour blend, I also recommend that you try it first as is and not do any substitutions. My readers are loving my scratch recipes more and I prefer them as well because I can better determine how the recipe will turn out. No two storebought gluten-free flour blends are the same in texture or taste so It's hard to guarantee the final outcome.
Make sure your bananas fully ripen, that is they have spots on them and not just yellow. The ones with spots guarantee that your vegan banana cake has the right sweetness and banana flavor.
Ingredients
- For: 30 servings
- 1 1/2 cups almond milk
- 1/2 cup coconut oil, melted
- 2 tablespoons golden flaxseed meal
- 2 teaspoons vanilla
- 2 cups brown rice flour
- 1 cup almond flour
- 1 cup organic cane sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 medium ripe bananas, mashed
- Vegan Cream Cheese Frosting
- 8 ounces vegan cream cheese
- 1/2 cup Vegan Butter
- 2 cups powdered sugar
- 2 teaspoons lemon juice
- 2 teaspoons vanilla
Instructions
- Banana Cake
- Preheat oven 350 degrees F. Grease a 10 x 15 inches pan and set aside.
- In a medium bowl, mix the almond milk. coconut oil, flaxseed meal, vanilla and set aside for 5 minutes.
- ...............................
for full recipes please see : healthiersteps.com
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