7 SECRETS TO PERFECT ICED COFFEE
With Little Man starting back to school this week it’s imperative that I get my morning cup of coffee….the only problem is….it’s still scorching hot around here and the last thing I want is to be drinking a hot coffee in this heat. I mean, I’m totally addicted to my Keurig — seriously, if you don’t have one and you love coffee then you NEED one of these they are AMAZING–but during the summer months I like to mix it up a bit. That’s why I love making iced coffee instead and over the years I’ve learned a few secrets to making the perfect cup of iced coffee.
A great iced coffee was never made using stale beans so avoid buying your beans on sale. If you don’t drink iced coffee often, consider buying fresh beans at a coffee shop where you can buy only the amount you need for the occasion.
As a total coffee addict I love getting my Bean Box in the mail every month! It’s just $20 a month and you get 4 different packages of whole beans to try each month…it’s always a fun surprise. Plus, I’d totally spend way over $20 a month on running by Starbucks. Then I found this inexpensive little coffee grinder on Amazon to grind the beans….freshly ground beans make a HUGE difference in the taste of your coffee– not just iced coffee.
INGREDIENTS
INSTRUCTIONS
for full recipes please see : serendipityandspice.com
A great iced coffee was never made using stale beans so avoid buying your beans on sale. If you don’t drink iced coffee often, consider buying fresh beans at a coffee shop where you can buy only the amount you need for the occasion.
As a total coffee addict I love getting my Bean Box in the mail every month! It’s just $20 a month and you get 4 different packages of whole beans to try each month…it’s always a fun surprise. Plus, I’d totally spend way over $20 a month on running by Starbucks. Then I found this inexpensive little coffee grinder on Amazon to grind the beans….freshly ground beans make a HUGE difference in the taste of your coffee– not just iced coffee.
INGREDIENTS
- 2 teaspoons instant coffee
- 1½ teaspoons pure vanilla extract
- 2 teaspoons cold water
- 1¼ cups milk
- Chocolate shavings (optional)
- Sugar (optional)
INSTRUCTIONS
- Put the first 5 ingredients into a blender.
- Pulse blend until the ingredients are smooth and frothy.
- ...................................
for full recipes please see : serendipityandspice.com
0 Response to "7 SECRETS TO PERFECT ICED COFFEE"
Posting Komentar