BACON CHOCOLATE CHIP COOKIES

I’ve never tried adding a salty sweet twist to my cookies, but why not just jump right in with bacon! Does bacon really make everything better?
These cookies seem to confirm that. They’re easy to whip up-no mixer required! It’s a great way to use up the other half of that pack of bacon you opened for breakfast.

Ingredients

• 1 and ½ Sticks Butter, Softened
• ¾ Cup Light Brown Sugar
• ½ Cup White Sugar
• 2 Eggs
• 1 Teaspoon Vanilla Extract
• ¼ Teaspoon Salt
• 2 and ¼ Cups All-Purpose Flour
• 1 Teaspoon Baking Soda
• 2 Teaspoons Cornstarch
• 7 Slices Bacon, Cooked Crisp and Roughly Chopped
• 2 Cups Chocolate Chips
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Instructions

1. Preheat oven to 350 degrees F.
2. Cream butter and sugars until light and fluffy.
3. Stir in eggs, vanilla, salt, baking soda, and cornstarch.
4. Gradually stir in flour a little at a time, stirring until just combined.
5. ...........................

for full instruction please see : www.bakingbeauty.ne

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