Banana Bread Chocolate Cheesecake Swiss Roll

Ingredients
for 10 servings
CAKE

• 2 ripe bananas
• 2 large eggs
• 1 teaspoon  vanilla
• 1 cup  granulated sugar (200 g)
• 1 ½ cups  flour (185 g)
• 1 teaspoon  baking powder
• ½ teaspoon  baking soda
• ¼ teaspoon  salt
• nonstick cooking spray, for greasing
• powdered sugar, for dusting

FILLING

• 8 oz  cream cheese, 2 packages, softened (225 g)
• ½ cup  granulated sugar (100 g)
• 1 teaspoon  vanilla
• 2 tablespoons  milk
• 1 cup  semi-sweet chocolate chips, melted (175 g)
• whipped cream, for decorating
• chocolate bar, for decorating

Preparation

1. Preheat the oven to 375°F (190°C).
2. Make the cake: Place the peeled bananas in a medium bowl and use a fork to mash them. Add the eggs, vanilla, and sugar and whisk until the mixture turns pale yellow.
3. Add the flour, baking powder, baking soda, and salt and whisk to combine.
4. Grease a baking sheet well and line with parchment paper.
5. Pour the batter onto the baking sheet and use a spatula to spread evenly.
6. Bake for 12 minutes, or until the bread is golden brown and springs back when gently pressed.
7. Cover a large, clean dish towel with powdered sugar (this will help keep the cake from sticking to the towel). While the cake is still warm, carefully flip the baking sheet onto the towel. Lift up the sheet and remove the parchment paper.
8. .................................

for full recipes please see : tasty.co

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