BLT WRAPS WITH SECRET SAUCE

You can use this sauce on any traditional BLT as well. I actually got the idea for this sauce from the marinade I use in my Gourmet BLT recipe. However, I have since come to the conclusion that it doesn’t pay to marinade the tomatoes. Simply basting them with the liquid is equally as effective.
The best bacon to use for a BLT is thick cut bacon, in my humble opinion. You want it’s crisp, meaty, presence to take center stage in each bite! BLTs are also perfect for the month of August because flavorful tomatoes are abundant this time of year. Locally grown, in-season tomatoes will always taste WAY better than typical grocery store tomatoes you buy the rest of the year because they have time to ripen on the vine and develop more flavor. Grocery store tomatoes and picked green for transportation and artificially ripened before proper flavor develops.

Ingredients

• 4 wraps (I recommend low carb wraps)
• 3 beefsteak tomatoes (sliced thick)
• 12 strips bacon
• 3/4 cup shredded lettuce (lettuce leaf can be substituted)
• 1/4 cup extra virgin olive oil
• 2 tbsp red wine vinegar
• salt and pepper
• 1/4 cup mayo
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Instructions

1. Fry bacon in a skillet until crispy.
2. While bacon is cooking, cut tomato slices in half lengthwise and add to a large dish with olive oil, red wine vinegar, salt, and pepper. Turn tomatoes and brush each side with the mixture to ensure full coverage.
3. ...................

for full instruction please see : www.foxvalleyfoodie.com

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