Broccoli & Cheddar Cheese Soup

If you’ve ever had Panera’s Broccoli and Cheddar soup then you know how deliciously additive it can be.   As far as franchise based soups, this soup really isn’t horrible for you.
But when you are watching carbs or eating very low carb (even keto) you want to keep these carbs as low as possible.
Low carb and keto aside, this soup is just amazing.  It has very few ingredients.  The onion and carrot soften and become translucent and garlic (of course!) is added.  Slowly add the broth, cream, cheese and finally the broccoli and the soup is done.

INGREDIENTS

• 1/4 Cup Organic Onion, diced
• 1/4 Cup Organic Carrot, shredded
• 1 Clove Organic Garlic, minced
• 3 Tablespoons Organic Grass Fed Butter
• 1 Tablespoon whole wheat (or white whole wheat) flour
• 1 Cup Organic Chicken Broth, warm
• 1/2 Cup Water
• 2 Cups Organic Broccoli, chopped in small pieces
• 1 Cup Organic Heavy Whipping Cream, warmed
• 1 Tablespoon Organic Cream Cheese
• 1 Cup Organic Cheddar Cheese (sharp or mild)
• Salt and pepper to taste (I used 1/2 tsp salt and 1/4 pepper)

INSTRUCTIONS

1. Begin by melting the butter in a large saucepan over medium heat.  Add the onions and carrots and saute until they soften – approx. 3-4 min.  Season with a little salt and pepper as they cook.
2. Add the garlic and saute another 30 seconds or until fragrant.
3. Add the flour and whisk for 30 seconds – 1 minute.  Slowly add the warmed chicken broth and water allowing the soup come to a boil.  Turn the stove down to low or even take it off the heat entirely when adding the cream.  Stir to incorporate.
4. ................

for full instruction please see : www.happilyunprocessed.com

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