Caribbean Sweet & Sticky Hot Wings

I love baking chicken wings but also love the flavor and convenience of cooking them on the grill too! No messy clean up at the end. And my favorite part the added layer of smokiness that it adds to the overall taste of the chicken. So I switch things up every once in while. And since it’s summer I fire up the grill at least once a week.
I use my 18 inch charcoal grill when I fire up the grill for the family. Low to moderate even heat works best when grilling these wings. You can easily get control over the flames that way. An it helps render out the fat from the skin making it crispy.
Get ready to fire up the grill for these chicken wings because they are simply…. amazing!!

Ingredients

• 2-3 Tablespoons
• Homemade Jerk Spice Blend
• here
• 2 Tablespoons butter
• 2 Green onions chopped
• 1 teaspoon minced garlic
• ½ cup pineapple juice or water
• ½ Cup Ketchup
• 1/8- 1/4 cup honey
• Juice of 1 Lemon
• 1-2 Tablespoons Brown Sugar
• 3 Tablespoons or moreCaribbean Hot Saucee adjust to taste
• 1 Teaspoons ground black pepper
• 2-3 Tablespoon Maggie Sauce Soy Sauce
• 1 Teaspoon cornstarch
• 2½ - 3 pounds chicken wings
• 2 Tablespoons Jerk Seasoning recipe below
• Salt to taste

Instructions

1. Add butter to medium or small skillet and melt. Then add garlic, chopped sauté for about 1minute or more.
2. Then add; ketchup, honey, brown sugar, lemon juice, hot sauce, Maggie Sauce a except for the cornstarch. Simmer for about a 2 minutes.
3. In a separate thoroughly mix the cornstarch with some of the juice or water.
4. Stir in the cornstarch mixture into the saucepan. Bring to a boil.
5. Low heat and simmer for about 10mins- you will have a thick and sticky sauce. Adjust seasonings to taste.
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for full instruction please see : www.africanbites.com

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