CAJUN CHICKEN AND SAUSAGE KEBABS

I have wanted to share these Cajun Chicken and Sausage Kebabs for a while, but honestly I just never get around to taking photos of them before we eat. I’m always too anxious to eat them hot and fresh off the grill. So, I finally managed to snap two photos of them before we ate them last week.
The pictures hardly do them justice–they’re the BEST! You just can’t go wrong with grilled chicken, sausage, veggies and homemade cajun seasoning.

Ingredients

• 12 ounce package andouille sausages , sliced into 1/2 inch thick coins
• 2 teaspoons olive oil
• 1 pound boneless skinless chicken breasts , cut into chunks
• 3 bell peppers , any color, cut into chunks
• 1 red onion , cut into chunks
• 1 zucchini , sliced into coins
• For the Cajun Seasoning:
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon crushed red pepper flakes

Instructions

1. Prepare the cajun seasoning by combining all ingredients in a small bowl.
2. Soak wooden skewers in water while you make the cajun seasoning. (Soaking them in water helps prevent them from burning on the grill).
3. Add sausages to mixing bowl. Drizzle with olive oil and half of the cajun seasoning. Toss to coat. 
4. Season the cut chicken with remaining cajun seasoning.
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6. ...........................

for full instruction please see : tastesbetterfromscratch.com

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