CHAMPAGNE CUPCAKES WITH CHAMPAGNE BUTTERCREAM FROSTING

I have not had much success with a scratch recipe but I have not given up and I am still working on it. In the meantime, I have been enjoying these cupcakes that start off a white cake mix box. Honestly, they taste better than any recipe I have made from scratch.

INGREDIENTS

• Cupcakes
• 1 Betty Crocker white cake mix
• 1¼ cups Champagne alcoholic or non-alcoholic
• ⅓ cup Unsalted butter room temperature
• 3 Egg whites
• 1 tsp Champagne extract optional
• Pink gel coloring
• Frosting
• ½ cup Unsalted butter room temperature
• ½ cup Vegetable shortening
• 4 cups Powdered sugar
• ¼ cup Champagne alcoholic or non-alcoholic
• 1 tsp Champagne extract/flavoring optional

INSTRUCTIONS

1. Cupcakes
2. In a mixing bowl, add butter, egg whites, extract and mix until smooth.
3. Mix in cake mix powder, alternating with champagne until batter is just combined.
4. Finally, mix in some pink gel coloring.
5. ....................
6. ...........................

for full instruction please see : cakewhiz.com

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