Christmas Cookie Ice Cream Recipe

Here in Texas we have a beloved creamery. I eagerly anticipate their seasonal ice cream flavors at Christmastime and race out to get them as soon as they are announced. This year they debuted Christmas Cookie Ice Cream and I couldn’t find it anywhere. I checked grocery stores, big box stores, even gas stations, to no avail.

After spending 2 weeks craving some Christmas Cookie Ice Cream, I decided to make my own. And WOW! This stuff is sooooooo good. Amazingly good. I could go on and on about how delicious it is. But here’s what will convince you to make it: My hubby who dislikes sweets, turned his nose up when I offered him a bite. I told him it would be rude to not even try it. So he did. Then he said, “This is amazing. Can I finish this carton?” So there you go. Seal of approval. Whip out your ice cream maker and make some right.this.second.

Ingredients

• 1⁄2 cup Sugar
• 1⁄2 cup Brown Sugar, firmly packed
• 1 teaspoon Ground Cinnamon
• 2 cups Shamrock Farms Heavy Whipping Cream
• 1 1⁄2 cups Shamrock Farms Half-and-Half
• 1 1⁄2 teaspoons Vanilla Extract
• 1½ cups Chopped Cookies (Sugar & Snickerdoodle recommended)
• ⅛ - ¼ cup Holiday Sprinkles

Instructions

1. In amedium mixing bowl, combine sugars and cinnamon.
2. Pour in creams and vanilla and stir until well-mixed.
3. Cover and chill for 2-3 hours (or overnight)
4. Chop cookies and freeze.
5. Pour mixture into an ice cream maker, and freeze according to manufacturer's instructions.
6. When 5 minutes remain in the cycle, add the frozen chopped cookies.
7. .............................

for full instruction please see : simplyshellie.com

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