CHEESEBURGER EGG ROLLS

This is one appetizer that your whole family will run to get to first. And if you dare to serve it at a party, people will start climbing over each other and tripping others to make sure they get some of these tasty egg rolls. They are pretty easy to make but make sure you make enough, because they will disappear.
I was first introduced to Cheeseburger Egg Rolls at the restaurant I used to work in years ago. We got it as a special for the football season but I wasn’t sure about how popular it would be. I was a little thrown off by something inside an egg roll that is not the traditional cabbage and meat mixture. Cheeseburger in an egg roll? Hmmm…

Ingredients

• Egg Rolls:
• 1 lb ground beef
• ½ medium yellow onion, minced
• 1 Tbsp vegetable oil for cooking
• Salt and fresh cracked black pepper
• 5 slices American cheese
• ½ cup diced pickles
• 13-14 egg roll wrappers
• 1 egg white
• Oil for frying
• Sauce:
• ¼ cup mayo
• 1 Tbsp tomato paste
• 1 garlic clove, pressed
• 1 tsp paprika
• Salt and fresh cracked black pepper

Instructions

1. Preheat a medium cooking pan over medium heat. Add a tablespoon of oil and minced onion. Saute until onion is translucent.
2. Add ground beef to the pan and break it up as much as possible. Season with some salt and pepper, cover and cook until meat starts to brown. Stir well and make sure to keep breaking up all the meat clumps as it cooks. Drain off all the juices and place cooked meat into a mixing bowl.
3. Break up cheese and add it to the bowl. Mix until all the cheese is melted and evenly incorporated. Stir in pickles.
4. ........................................

for full instruction please see : www.the36thavenue.com

Share this post