AVOCADO CHICKEN SALAD LETTUCE WRAPS

Sidenote: Tomorrow is April. And I won’t say all the usual stuff I say like whoaaaaa, that’s crazy, where the heck are all the months going, and time please slow down will ‘ya?
I’ll just say that it’s April. And I’m beyond thrilled because April is usuaaaaally the month when spring really DOES decide to stick around for real. It’s also the month when all the spring produce is at it’s peak, which means I can officially shower you with all the asparagus, salads, and basically all the green stuff.
Kinda like I’ve been doing for the past month? We’re making it official this time around so all the other stuff didn’t count.
And now we can officially stuff our faces with avocado chicken salad lettuce wraps. Because GREEN, baby!

Ingredients

• 1 ripe avocado peeled and pitted
• 2 tablespoons sour cream
• 1 tablespoon lime juice
• 2 tablespoons minced fresh cilantro
• 2 tablespoons minced red onion
• 1/2 teaspoon garlic powder
• 2 cooked boneless skinless chicken breasts cut into 1/2-in cubes (about 2 cups)
• Salt and pepper to taste
• 8-10 butter lettuce leaves

Instructions

1. In a medium bowl, mash avocado with sour cream and lime juice. Stir in cilantro, onion, garlic powder, and chicken cubes until just combined. Season chicken salad with salt and pepper to taste.
2. Just before serving, fill butter lettuce leaves with chicken salad and serve immediately. Enjoy!
3. .......................................

for full instruction please see : wholeandheavenlyoven.com

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