CHEESY TACO STUFFED SHELLS

Taco Stuffed Shells are an easy dinner of stuffed jumbo pasta shells with ground beef. With just the addition of taco seasoning, salsa and cheese your family will be asking for this dish to go in your regular rotation. This is the XL take on my super popular Cheesy Taco Pasta!
I love using either my Guapo’s Famous Fresh Pico de Gallo in this recipe or incredibly easy, store bought jarred salsa. You can also swap out the salsa in this recipe in a 1 to 1 ratio with my favorite Homemade QUICK Enchilada Sauce to make them taco stuffed shells with enchilada sauce.

INGREDIENTS

• 12 ounces jumbo pasta shells
• 1 pound ground beef
• 1 packet taco seasoning
• 2/3 cup water
• 1 1/2 cups jarred salsa divided
• 1 cup shredded cheddar cheese divided

INSTRUCTIONS

1. Note: click on times in the instructions to start a kitchen timer while cooking.
2. Preheat the oven to 350 degrees.
3. Cook the pasta shells in a pot according to the directions on the box and drain.
4. Add the ground beef to the pot and brown well.
5. Drain the fat.
6. ......................
7. .............................

for full instruction please see : dinnerthendessert.com

Share this post