CHOCOLATE PEANUT BUTTER BANANA MUFFINS

Anytime I can sneak chocolate into breakfast, I know it’s going to be a good day. Muffins are such a fun treat that the whole family can enjoy. Plus, they are perfectly portable for on-the-go! I don’t think that these are the healthiest choice for breakfast, but the peanut butter = protein and the banana = fruit so that counts for something, right? Sometimes it’s just necessary to indulge. The whole chocolate, peanut butter and banana combo going on in these muffins is ridiculous.

Ingredients:

• 2 1/4 cups all-purpose flour
• 2/3 cup cocoa powder (regular)
• 2 tbs dark cocoa powder
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• pinch salt
• 2 eggs
• 3/4 cup buttermilk
• 2 tsp vanilla extract
• 1 1/4 cup mashed banana
• 1/4 cup vegetable oil
• 1 cup mini chocolate chips
• 2 tbs peanut butter

Instructions:

1. Preheat oven to 350 degrees. Grease or line a 12 cup muffin tin with paper liners, set aside.
2. In a large bowl, whisk flour, both cocoa powders, both sugars, baking soda, baking powder, salt and together until thoroughly combined. Reserve 2 tablespoons of mini chocolate chips and gently toss the rest into the dry ingredients.
3. In a separate bowl, whisk together eggs, buttermilk, vanilla, mashed bananas and oil. Make a well in the center of the dry ingredients and pour the wet ingredients into it. Gently stir until everything is just combined. You don't want to over-mix or you will have tough muffins.
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for full instruction please see : www.sprinklesomesugar.com

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