chicken ideas BUFFALO CHICKEN ZUCCHINI BOATS

Hollowed out zucchini squash is stuffed with cooked ground chicken mixed with buffalo wing sauce; topped with cheese; and baked.

This recipe is a great way to use up all that summer zucchini!  And, it’s great for those people who are looking for high protein, low carbohydrate dinners.

Ingredients

• 4 small-medium zucchini about 1¾ pounds
• 1 lb. ground chicken
• 1/2 cup Buffalo Wing Sauce not regular hot sauce
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat oven to 400 degrees F. Spray a 9x13 inch baking dish with cooking spray.
2. Place a large non-stick skillet over medium-high heat. Add the chicken and break it apart with a wooden spoon. Cook for 7-9 minutes, until the chicken is cooked through, stirring occasionally.
3. Remove the skillet from the heat. Stir in the buffalo wing sauce.
4. .................................

for full recipes please see : www.thewholesomedish.com

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