Chocolate Buttermilk Bundt Cake ~ The Easiest Recipe Ever!

I love to whip up a cake from scratch.  Everything goes into one bowl and gets whipped up in no time at all.  You all know how I love to tweak recipes just a little.  I’d been seeing lots of buttermilk cake recipes recently.  So that got me thinking…..

Instead of sour milk, like the original recipe called for, why not buttermilk?  Cakes made with buttermilk have an extra rich flavour, and I remember growing up how much my Dad loved buttermilk!  Desserts made with buttermilk were really popular in our home.

And of course I wanted to created the very BEST buttermilk chocolate bundt cake ever!

Make sure you line whatever pan you use and grease it really well (butter or shortening and I usually use aluminum foil to line the pan).

Once the cake is baked and cools, Invert the pan on a platter or plate so that you can peel away the foil and then set it right side up.

Ingredients

• Cake
• 3 cups white flour
• 2 cups white sugar
• 1/2 cup cocoa
• 1/2 tsp salt
• 1 tbsp soda
• 2 eggs
• 1 cup sour milk
• 1 cup oil
• 1 cup hot water
• 1 tbsp vanilla
• Frosting
• 1 cup sugar
• 4 tbsp cocoa
• 4 tsp corn starch
• 1 cup hot water
• 1 tsp vanilla
• 1 tsp butter

Instructions

1. Cake
2. Preheat Oven to 350F
3. First in a large bowl, mix all of the ingredients in order.
4. Blend until the batter is smooth.
5. Next, pour into a greased bundt pan
6. Bake 40 to 50 minutes at 350F
7. Remove from oven and let cool.
8. ......................................

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