Chocolate Chip Cookie Dough Brownie Bomb Cake

That’s right. A freaking CAKE.

So this cake is kinda sorta ridiculous in the best way possible. Two brownie layers sandwiched around chocolate chip cookie dough, and covered in chocolate ganache and chocolate chips. Heaven help us all.

I feel kind of silly talking about ridiculous cakes after everything that’s happened in the last couple of days. Outrageously gooey cakes just seem so trivial, you know?

There is so much I want to say and even more that I want to do, but my hands are tied. But what I will say – without making a political mess out of all of this – is that we need more love and compassion in this world. Desperately. Between our next-door neighbors and our far-away neighbors. Between humans and animals. Between us and the climate. Sometimes I feel like we as humans just like to destroy everything in our paths, but that’s clearly not successful for us. If we all just stopped, took a deep breath and refocused our hateful energies into positive ones, the world would be a happier, safer place.

Ingredients

• FOR BROWNIES:
• 2 boxes fudge brownie mix, plus ingredients on back of packages
• FOR COOKIE DOUGH:
• 2 sticks (1 cup) butter, softened to room temperature
• ¾ cup brown sugar
• ¼ cup sugar
• ¼ cup heavy cream or milk
• 1 Tbsp vanilla extract
• 1 tsp salt
• 2 cups all-purpose flour
• 1 & ½ cups semi-sweet chocolate chips
• FOR GANACHE & TOPPING:
• 1 cup semi-sweet chocolate chips
• ¼ cup heavy cream
• 1 cup miniature chocolate chips

Instructions

1. Preheat oven to 350 degrees F. Liberally grease two 9" springform pans with cooking spray. Place a parchment circle in the bottom of each pan, and spray that with more cooking spray. Seriously, you cannot use enough cooking spray here! Set aside.
2. In two large bowls, prepare each box of brownie mix according to package directions. Pour each bowl of batter into each springform pan. Bake for approximately 30-35 minutes or until a toothpick inserted near the center comes out with clean or moist, not wet, crumbs. Cool completely before releasing the outer rim of the pan.
3. ...............................

for full recipes please see : thedomesticrebel.com

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