Chocolate Chip Cookie Layered Pudding Dessert
This chocolate chip cookie pudding dessert is my new best friend. This dessert has single handedly gotten my kids to eat their dinner all week long. They knew that if they ate their dinner then they would get a piece of this dessert after dinner. And guess what?! It worked. They ate their dinner!
But I suppose if I knew this layered pudding dessert was waiting for me in the fridge then I would probably eat anything too 🙂 I am thinking that I need to start making this weekly just so they’ll happily eat their dinner. Good thing is, is that this dessert keeps so well in the fridge!
The base is some store-bought chocolate chip cookie dough. Press it into the baking dish and cook it. Once it’s completely cooled you spread a cream cheese and Cool Whip over it for the 2nd layer. On top of that, goes the pudding layer which is chocolate + vanilla pudding mixed together. Top it all off with more Cool Whip and that’s it.
Leave it in the fridge for at least 8 hours or preferably overnight. If you try to serve it right away or just within a few hours, it will be mush and not cut well at all. Trust me. So be sure to follow the refrigeration time in the recipe.
Ingredients
Instructions
for full recipes please see : togetherasfamily.com
But I suppose if I knew this layered pudding dessert was waiting for me in the fridge then I would probably eat anything too 🙂 I am thinking that I need to start making this weekly just so they’ll happily eat their dinner. Good thing is, is that this dessert keeps so well in the fridge!
The base is some store-bought chocolate chip cookie dough. Press it into the baking dish and cook it. Once it’s completely cooled you spread a cream cheese and Cool Whip over it for the 2nd layer. On top of that, goes the pudding layer which is chocolate + vanilla pudding mixed together. Top it all off with more Cool Whip and that’s it.
Leave it in the fridge for at least 8 hours or preferably overnight. If you try to serve it right away or just within a few hours, it will be mush and not cut well at all. Trust me. So be sure to follow the refrigeration time in the recipe.
Ingredients
- 1 tube (16.5 oz) refrigerated chocolate chip cookie dough
- 1 bar (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cartons (8 oz) Cool Whip, divided
- 3 cups half and half milk
- 1 small box chocolate instant pudding mix
- 1 small box vanilla instant pudding mix
- miniature chocolate chips for topping
Instructions
- Let the tube of cookie dough stand at room temperature for 5-10 minutes to soften so it's easier to press into pan.
- Heat oven to 350 degrees and lightly spray a 9x13 baking pan with cooking spray.
- ......................................
for full recipes please see : togetherasfamily.com
0 Response to "Chocolate Chip Cookie Layered Pudding Dessert"
Posting Komentar