Chocolate S’mores Cupcakes with Whipped Ganache Frosting (Video)

We’ve probably discussed at length alllll the desserts I just ‘can’t live without’ (aka, pretty much everything involving chocolate), but…

I really don’t think I could live in a world without s’mores.

It’s one of those situations where if a s’more is present (or a s’more flavored dessert, like these Chocolate Chip S’mores Ice Cream Cookie Sandwiches or No Bake S’mores Trifles), resistance is futile.

I’d love to say I’m exaggerating, but if we’re ever at a bonfire together and you can’t me, I’m probably at the s’mores table (or roasting my ‘mallow to golden perfection) eating my weight in chocolate, marshmallows, and grahams.

Something else I could definitely eat my weight in?

These Chocolate S’mores Cupcakes with Whipped Ganache Frosting (umm, chocolate ganache frosting is KILLER).


Ingredients

  • Cupcakes
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup hot coffee (chocolate, espresso, or plain is best)
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp espresso powder (optional--it brings out the chocolate flavor without tasting like coffee)
  • 1 1/2 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • Chocolate Ganache
  • 12 oz dark chocolate, chopped
  • 6 oz heavy cream
  • Whipped Ganache Frosting
  • Ganache
  • 1 tsp vanilla extract
  • 1/2 tsp espresso powder
  • 1/2 cup powdered sugar
  • Toppings
  • 2/3 cup graham cracker crumbs
  • 21 marshmallows

Instructions

  1. Cupcakes
  2. Preheat oven to 350 degrees. Line a 12-tin cupcake pan with cupcake liners.
  3. Combine cocoa and hot coffee together, stirring until smooth.
  4. Beat butter with a standing mixer or hand mixer until creamy and fluffy, about 2-3 minutes.
  5. Gradually add in white and brown sugar, beating 2-3 minutes until it is light and fluffy. Add eggs, 1 at a time, beating just until the yellow disappears.
  6. Add in chocolate/coffee mixture, and beat until just combined.
  7. ...........................


for full recipes please see : www.alattefood.com

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