CINNAMON TWISTS
Cinnamon twists are easy to make, maybe too easy. You guys, these things are amazing!! All the flavor of a cinnamon roll twisted up into a buttery, flaky twist in under 15 minutes.
Using store bought puff pastry sheets makes these twists a cinch to put together.
HOW TO MAKE CINNAMON TWISTS:
Thaw a sheet of puff pastry dough.
Brush each side of the dough with butter and sprinkle with cinnamon sugar mixture.
Make sure to lightly press the sugar mixture into the dough to make sure it sticks.
Cut dough into 1-inch strips. Hint- Use a pizza cutter.
Twist each strip and place on parchment lined baking sheet.
Bake for 12-15 minutes until they have puffed up.
Drizzle with frosting made up of powdered sugar, vanilla and milk. I personally like to use the frosting as a dip.
Ingredients
Instructions
for full recipes please see : www.foodlovinfamily.com
Using store bought puff pastry sheets makes these twists a cinch to put together.
HOW TO MAKE CINNAMON TWISTS:
Thaw a sheet of puff pastry dough.
Brush each side of the dough with butter and sprinkle with cinnamon sugar mixture.
Make sure to lightly press the sugar mixture into the dough to make sure it sticks.
Cut dough into 1-inch strips. Hint- Use a pizza cutter.
Twist each strip and place on parchment lined baking sheet.
Bake for 12-15 minutes until they have puffed up.
Drizzle with frosting made up of powdered sugar, vanilla and milk. I personally like to use the frosting as a dip.
Ingredients
- 1 sheet frozen puff pastry dough, thawed
- 3 tablespoons butter, melted
- 1/4 cup sugar
- 1 tablespoons ground cinnamon
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla
- 1-2 tablespoons milk
Instructions
- Preheat oven to 400 degrees F.
- Place parchment paper on baking sheet.
- In a small bowl, mix together cinnamon and sugar.
- .............................
for full recipes please see : www.foodlovinfamily.com
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