Double Chocolate Macadamia Brownies

Ingredients List

• 1 1/2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 cups sugar
• 2/3 cup unsalted butter
• 4 tbsp. water (1/4 cup
• 2 tsp. vanilla extract
• 4 large eggs
• 2 12-oz. bags chocolate chips
• 1/2 cup chopped macadamia nuts
• 1/3 cup chopped macadamia nuts for topping

 Directions

1. Preheat oven to 350°.
2. In a small mixing bowl, combine flour, baking soda and salt; set aside.
3. In a medium-sized saucepan over low to medium heat, combine butter, sugar and water.
4. Bring just to a boil; remove from heat.
5. Stir in one bag chocolate chips and vanilla.
6. Cool slightly.
7. Pour chocolate mixture into a large mixing bowl.
8. Add eggs and whisk to incorporate.
9. Add flour mixture, one bag chocolate chips and 1/2 cup macadamia nuts.
10. Stir with a wooden spoon to combine.
11. Pour mixture into a greased 10x15” glass baking dish.
12. Sprinkle remaining ½ cup chocolate chips and 1/3 cup chopped macadamia nuts on top.
13. Bake at 350° for 45-55 minutes or until a toothpick inserted in center comes out clean.
14. Cool before cutting into bars.
15. ..................

for full recipes please see : completerecipes.com

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