Russian Honey Cake – Medovik Recipe
Honey cake (aka Medovik) is one of the most famous Russian desserts.
There are many recipes and variations of this cake, but, the main ingredient - is honey, which gives it incredible taste and flavor.
Ingredients:
For honey cake dough:
3 large eggs
1 cup granulated sugar
3 ½ oz unsalted butter
3-4 Tbsp honey
1 tsp baking soda
2 ½-3 cups all-purpose flour
All ingredients for the dough have to be a room temperature
For honey cake cream:
22 oz sour cream 25-40% fat, chill
1 cup heavy whipping cream 33-35% fat, chill
1 ½ cups icing sugar
Instructions:
Whisk eggs with sugar until white and fluffy.
We will cook dough for honey cake on a bain-marie. Put honey and butter into a smaller stew-pot and place to the bain-marie.
Add whisked eggs to the butter and honey and thoroughly mix. Leave honey mix on a bain-marie about 5 minutes more. Add baking soda, mix well and cook about 20 minutes.
Preheat oven up to 180°C or 356°F. Remove stew-pot with honey mixture from bain-marie, add flour and knead soft and plastic dough. Divide the dough on 8 equal pieces. On the floured-well table roll out each piece of the dough into 8-9'' inch circle (about 1/6'' thick). Bake each layer about 3-5 minutes.
for full recipes please see : www.reddit.com
There are many recipes and variations of this cake, but, the main ingredient - is honey, which gives it incredible taste and flavor.
Ingredients:
For honey cake dough:
3 large eggs
1 cup granulated sugar
3 ½ oz unsalted butter
3-4 Tbsp honey
1 tsp baking soda
2 ½-3 cups all-purpose flour
All ingredients for the dough have to be a room temperature
For honey cake cream:
22 oz sour cream 25-40% fat, chill
1 cup heavy whipping cream 33-35% fat, chill
1 ½ cups icing sugar
Instructions:
Whisk eggs with sugar until white and fluffy.
We will cook dough for honey cake on a bain-marie. Put honey and butter into a smaller stew-pot and place to the bain-marie.
Add whisked eggs to the butter and honey and thoroughly mix. Leave honey mix on a bain-marie about 5 minutes more. Add baking soda, mix well and cook about 20 minutes.
Preheat oven up to 180°C or 356°F. Remove stew-pot with honey mixture from bain-marie, add flour and knead soft and plastic dough. Divide the dough on 8 equal pieces. On the floured-well table roll out each piece of the dough into 8-9'' inch circle (about 1/6'' thick). Bake each layer about 3-5 minutes.
for full recipes please see : www.reddit.com
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