Coffee Crunch Ice Cream (No Churn)
Who doesn’t love the combination of chocolate and peanut butter?! Each is great, but they are better together. They are a match made in heaven, and you can still enjoy the marriage without all of those evil carbs getting in the way.
These little guys are serious craving busters, so you really only need one to satisfy your sweet tooth. I love the smooth texture of the chocolate mixture and crunch of the peanuts. I think you will too!
As you can see, I prefer the chunky peanut butter because it adds a little texture and crunch to these bombs, but you can use any nut butter that you would prefer.
INGREDIENTS:
INSTRUCTIONS:
for full recipes please see : www.listotic.com
These little guys are serious craving busters, so you really only need one to satisfy your sweet tooth. I love the smooth texture of the chocolate mixture and crunch of the peanuts. I think you will too!
As you can see, I prefer the chunky peanut butter because it adds a little texture and crunch to these bombs, but you can use any nut butter that you would prefer.
INGREDIENTS:
- 1/2 cup natural peanut butter (I prefer chunky)
- 4 TBSP butter
- 4 TBSP cocoa powder
- 4 TBSP coconut oil
- 4 TBSP cream cheese
- 5-8 packets of stevia sweetener
- 2 tsp vanilla extract
INSTRUCTIONS:
- Combine all of the ingredients together in a medium sized bowl. Cover with a paper towel, and microwave for 45 seconds. Remove from the microwave, stir and continue microwaving for approximately 30 seconds or until everything is melted enough to mix easily.
- Once melted, use a whisk or fork to blend everything together well.
- Use a spoon or spatula to evenly distribute the mixture into an ice cube tray, silicone mold or muffin liners.
- .......................................
for full recipes please see : www.listotic.com
0 Response to "Coffee Crunch Ice Cream (No Churn)"
Posting Komentar