CRUMB APPLE ZUCCHINI BREAD

I’ve always loved the idea of having my own vegetable and herb garden. When I picture it in my mind, I see myself pulling an Ina Garten and heading outside to grab my gorgeous, homegrown herbs to sprinkle over my fancy dishes. I’d make sure I planted a lot of zucchini and a few apple trees in my yard so I could enjoy this Apple Zucchini Bread as much as I wanted!

Yeah. There’s a little bit of a disconnect between my imagination and reality. Not only am I slightly green-thumb impaired (so, obviously, right off the bat we can assume my garden will never look like Ina’s), my idea of a fancy meal is using a different cheese besides cheddar on my stovetop mac and cheese recipe (clearly, I’m more of a casual, comfort-food kind of girl).

So, no, the zucchini in this recipe is not homegrown (for those of you with zucchini gardens, teach me your ways! But really though…), but the mixture of the fresh zucchini with the sweet apples makes this quick bread recipe a total crowd pleaser.

Ingredients

• Bread
• 1 1/2 cups all purpose flour
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/3 cup canola or vegetable oil
• 1/2 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 1 cup grated zucchini
• Apples
• 1 cup chopped apples
• 2 Tbsp brown sugar
• 1 Tbsp butter
• 1 tsp cinnamon
• Crumb Topping
• 1 tsp cinnamon
• 1 cup flour
• 1 cup brown sugar
• 6 Tbsp cubed butter cold

Instructions

1. Preheat the oven to 350 degrees and grease an 8 1/2 x 4 1/2 bread pan. Set aside.
2. .............................................

for full recipes please see : www.julieseatsandtreats.com

Share this post