EASY CREPES EGGS BENEDICT RECIPE
I remember the first time I’d ever tried Eggs Benedict…I was so impressed. The combination of an English Muffin with Canadian bacon, poached egg and the amazing Hollandaise sauce was incredible. Mind you, this was in my late twenties, when I first came to U.S. It was by far my most favorite breakfast.
My husband loves them too, so we often make them for breakfast on the weekends. I also like to be a little creative with my Eggs Benedict (go figure). Sometimes I add avocado, sometimes I use bacon or ham instead of Canadian bacon, and sometimes I use sourdough sliced bread instead of English muffins.
Despite all these possible substitutions, two things remain unchanged: poached eggs and Hollandaise sauce. This time I decided to take my Eggs Benedict up the notch and create this amazing easy crepes eggs Benedict recipe.
INGREDIENTS
INSTRUCTIONS
FOR THE CREPES
for full recipes please see : eatingeuropean.com
My husband loves them too, so we often make them for breakfast on the weekends. I also like to be a little creative with my Eggs Benedict (go figure). Sometimes I add avocado, sometimes I use bacon or ham instead of Canadian bacon, and sometimes I use sourdough sliced bread instead of English muffins.
Despite all these possible substitutions, two things remain unchanged: poached eggs and Hollandaise sauce. This time I decided to take my Eggs Benedict up the notch and create this amazing easy crepes eggs Benedict recipe.
INGREDIENTS
- FOR THE CREPES
- Use my recipe for Perfect French Crepes
- FOR EGGS
- 4 eggs
- 1 tablespoon of white vinegar
- 4 slices of ham
- 1 teaspoon of olive oil
- Hollandaise sauce
INSTRUCTIONS
FOR THE CREPES
- Use my recipe for Perfect French Crepes
- Bring about 4 cups of water to boil
- .............................
for full recipes please see : eatingeuropean.com
0 Response to "EASY CREPES EGGS BENEDICT RECIPE"
Posting Komentar