Dark Chocolate Avocado Ice Cream – vegan, low carb, AIP, THM:S

If you are a chocolate lover, you are going to LOVE this Chocolate Avocado Ice Cream recipe.

Chocolate Avocado Ice Cream

I'm sure you can tell that by recipes on my site such as Homemade Chocolate Chips, Chocolate Almond Chip Ice Cream, No-Bake Almond Joy Bars, and Vegan Chocolate Ice Cream that we are big-time chocolate lovers here.

However, there are some other foods that we have similar addictions to.

Do you have the same thing in your home? Foods that you just can't keep around because they'll be demolished?

For us, black olives, chips, and avocados fit into this category. The “never can have enough of 'em” category.

I suspect many of you are in the same (or similar) boats with us…..that's why Guac and Chips are such a popular treat–because it's a combo of two addictive foods.

Ingredients

• 3 haas avocados
• 1 1/2 cups organic coconut milk
• 3/4 cup organic cocoa
• 6 Tbsp xylitol (or other sweetener, as desired. See notes)
• 1 tsp vanilla
• 3/16 tsp stevia (3/16 tsp is the equivalent of 6 tiny "scoops" -- see recipe notes)
• 1/2 tsp salt

Instructions

1. Place all ingredients into the bowl of a food processor or into a blender.
2. Process until smooth.
3. Place blended ice cream base into ice cream maker and follow manufacturer's instructions to freeze the ice cream. For faster ice cream making, place the blended base into the refrigerator for about 2 hours to chill prior to making the ice cream.
4. ...................................

for full recipes please see : wholenewmom.com

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