DOUBLE CHOCOLATE CHIP ALMOND FLOUR COOKIES

I have been on an absolute cookie baking spree the past couple of days. The kitchen is now covered in chocolate powder and the sink filled with bowls, but chocolate cookies are totally worth the mess. I wanted these chocolate cookies to be just right for you, so I made three batches while perfecting the recipe. I tried them with just almond flour, with one tablespoon of coconut flour, with two tablespoons of coconut flour, with a flax egg, with a real egg…

You get the idea. Now I’ve just got to give them away before I devour them all while the kids are at school. Give me a warm chocolatey cookie and a cup of tea and I am one happy mama. These rich chocolate chocolate chip or chunk cookies are a lot like the Paleo Chocolate Banana Muffins I shared a few years ago, which still get great reviews.


These rich, decadent, fudgy chocolate cookies are such an amazing way to satisfy any chocolate craving. They are so easy to whip up in one bowl and are done in under 30 minutes. You could also blend these together in a food processor or stand mixer if you like. When you first start mixing the dough together it may seem too dry, but once you keep stirring, it comes together in a very thick dough. Coconut flour is incredibly absorbent, so we usually use a very small amount when baking with it.

However, it really helps bind the ingredients together and keep the almond flour from crumbling. When I tested these paleo double chocolate chip cookies using only almond flour, they were delicious, but a bit crumbly and dry, so I do recommend using the coconut flour. If you would like to make these cookies vegan, use a flax egg – it works very well here. When I tested this chocolate cookie recipe using one our backyard chicken eggs they were just a bit fluffier.

INGREDIENTS:

  • 1 tablespoon flax meal (or 1 egg)
  • 1/2 cup almond butter (unsweetened, unsalted)
  • 1/2 cup coconut sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted coconut oil
  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/3 cup unsweetened cocoa powder (I used Ghiradelli)
  • 1/3 cup dairy-free chocolate chips or chunks (such as Enjoy Life or Lily’s Sweets)

DIRECTIONS:

  1. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.
  2. In a small bowl, stir the flax meal with 3 tablespoons of warm water to make a flax egg, if using. Set aside. In a medium bowl stir together almond butter, coconut sugar, vanilla, egg/flax egg, and coconut oil. Add the almond flour, coconut flour, baking soda, salt, and cocoa powder and chocolate chunks and stir with a spatula until smooth. The dough will be very thick.
  3. ............................


for full recipes please see : www.yummymummykitchen.com

0 Response to "DOUBLE CHOCOLATE CHIP ALMOND FLOUR COOKIES"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel