CHEWY VEGAN CHOCOLATE CHOCOLATE CHIP COOKIES

INGREDIENTS Nutrition

• 3⁄4 cup canola oil
• 2 cups sugar
• 2 teaspoons vanilla
• 1 tablespoon flax seed, plus
• 1 teaspoon flax seed
• 1⁄2 cup soymilk
• 2 cups flour
• 3⁄4 cup cocoa powder
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 1⁄2 cups semisweet vegan chocolate chips (obviously, vegan chocolate chips if you want these to be vegan)

DIRECTIONS

1. Preheat oven to 350°F.
2. Grind flax seeds in a blender until they become a fine powder, then add the soy milk and blend for about 30 seconds more and set aside.
3. In a large bowl, sift together cocoa, flour, baking soda and salt.
4. Cream the sugar and oil in a separate large bowl.
5. Add the flax/soy milk mixture and mix well.
6. Stir in the vanilla.
7. Slowly mix in the dry ingredients (the original recipe does not call for a mixer, but you may want to use yours.).
8. ....................................

for full recipes please see : www.geniuskitchen.com

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