VEGAN ALMOND BUTTER BLONDIES WITH CHOCOLATE CHIPS

Valentine’s day is just around the corner and these blondies work out perfectly.

Just 8 main ingredients! 15 minutes to whip them up in just One bowl. Serve with a dollop of your favorite vegan ice cream.

Whether you celebrate v-day or not, these blondies are sure to be loved. Lightly sweetened, fudgy, buttery, with vanilla and cinnamon. Use other flours or gluten-free flour blend of choice. If using a whole grain flour to sub the white flour in this recipe, add 1-2 tbsp less than the mentioned quantity and add more only if the mixture is too wet.

No refined oil in these. Use cacao nibs or nuts to make oil-free. I use coconut sugar in these blondies.

Ingredients

• 1/2 cup + 2 tbsp almond butter or use other nut butter
• 1/4 cup + 2 tbsp non dairy milk
• 3/4 cup coconut sugar or other sugar
• 2 tsp vanilla extract
• 3/4 cup unbleached white flour
• 1/4 tsp baking soda
• 1/4 cup oat flour
• 1/4 tsp salt
• 1/4 tsp cinnamon
• 1/3 to 1/2 cup vegan chocolate chips
• US Customary - Metric

Instructions

1. Preheat the oven to 350 degrees F / 180ºc. In a bowl, mix the almond butter, non dairy milk, coconut sugar and vanilla until well combined and smooth.
2. Sift in the flour, baking soda, salt and cinnamon into the bowl. Or whisk them together in another bowl and mix in.
3. Fold in the chocolate chips. Drop the thick stiff batter into a greased or parchment lined pan. Using a spatula press the batter down to event it out into the pan. Sprinkle a tablespoon or so chocolate chips on top and press in.
4. ....................................

for full recipes please see : www.veganricha.com

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