EASY BAKED PENNE
Years ago I had a friend who introduced me to this easy baked pasta recipe. She made it for a 4th of July barbecue one time and we sat eating it for hours. I’ve been making it for potlucks and family dinners ever since.
There are two secret ingredients in this baked penne pasta. Can you guess what they are? They’re two things I’d never seen in a pasta recipe before, but they make the end result so cheesy and creamy I just never leave them out.
INGREDIENTS:
DIRECTIONS:
for full instruction please see : www.crazyforcrust.com
There are two secret ingredients in this baked penne pasta. Can you guess what they are? They’re two things I’d never seen in a pasta recipe before, but they make the end result so cheesy and creamy I just never leave them out.
INGREDIENTS:
- 1 (12-16 ounce) box penne pasta
- 1 jar (24 ounce) pasta sauce (and brand/flavor you like)
- 8 ounces cottage cheese (low fat is fine)
- 8 ounces sour cream (low fat is fine)
- 5 cloves garlic, pressed
- 4 cups shredded mozzarella, divided
DIRECTIONS:
- Preheat oven to 375°F.
- Cook pasta according to package directions then drain well.
- In a bowl or in the pasta pan, stir together pasta sauce, cottage cheese, sour cream, and garlic. Stir in pasta, then stir in 2 cups of shredded cheese.
- ........................
for full instruction please see : www.crazyforcrust.com
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