Easy Chicken Club Sandwich

This easy chicken club sandwich recipe features all the traditional ingredients of a club sandwich from the lettuce, bacon, tomato, and chicken, but takes it up a notch with a garlic parmesan herb butter, delicious bread and butter pickles, and the a bread with a rich, buttery taste, wonderful aroma and velvety texture.

As a food blogger, I sometimes forget the simple joy found in eating a really good sandwich. And this one qualifies as really good and then some. It is easy to make, is bursting with flavors that pair beautifully, and works great hot or cold! Making it ideal for a quick midweek meal at dinner time, or a pack ahead sandwich for your lunchbox.

Ingredients

• Each Sandwich
• 2 slices Sara Lee® Butter Bread
• 1 Tbs Garlic Parmesan Butter mixture (below)
• 1 slice Colby jack cheese
• 1 slice swiss cheese
• 4 slices deli chicken breast
• 2 pieces crispy bacon
• 2 Bread and Butter sandwich pickles
• 3 slices tomato
• 1 piece green leaf lettuce
• Garlic Parmesan Butter Mixture
• 1/2 cup salted butter, softened
• 1 tsp garlic, minced
• 2 Tbs parmesan cheese, grated
• 1/4 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/2 tsp fresh or dried basil, chopped fine
• 1?2 tsp black pepper, freshly ground

Instructions

1. Garlic Parmesan Butter
2. In a small bowl, combine ball ingredients.
3. Mix until thoroughly incorporated.
4. Set aside
5. Sandwich assembly
6. Spread one side of two slices of Butter Bread with the Garlic Parmesan Butter mixture
7. In a medium sized fry pan, or on a griddle, heat to medium heat, and place on slice of Butter Bread, butter side down onto fry pan.
8. Top with the two slices of cheese, and the sliced chicken deli meat. Then top with other piece of bread, butter side out.
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