Crispy Chicken Sandwich Recipe チキンカツサンド
What’s the best part about deep fried Chicken Katsu? Of course the golden crispy katsu shell with the juicy chicken! I am getting hungry just thinking about it. Besides enjoying by itself, another way that I love to enjoy this satisfying dish is between 2 slices of toast as crispy chicken sandwich.
Have you had it before? Maybe in Japan? I look forward to eating the katsu sandwich the following day after cooking and I always make sure that we have enough leftover so that everyone in my family get to enjoy (or more like I get to enjoy). It’s so good and totally worth waiting.
But deep frying can be totally in pain (even for me). Too much oil goes to waste (unless you re-use it soon), and the house smells horrible, the stove top gets greasy, and I know, you want to stay healthy by avoiding as much deep fried foods as possible. I make deep fried foods once in a while at home because homemade ones taste much better than ones in restaurants.
Ingredients
Instructions
Gather all the ingredients.
for full recipes please see : www.justonecookbook.com
Have you had it before? Maybe in Japan? I look forward to eating the katsu sandwich the following day after cooking and I always make sure that we have enough leftover so that everyone in my family get to enjoy (or more like I get to enjoy). It’s so good and totally worth waiting.
But deep frying can be totally in pain (even for me). Too much oil goes to waste (unless you re-use it soon), and the house smells horrible, the stove top gets greasy, and I know, you want to stay healthy by avoiding as much deep fried foods as possible. I make deep fried foods once in a while at home because homemade ones taste much better than ones in restaurants.
Ingredients
- 1 cup panko (Japanese breadcrumbs) (1 cup = 60 g)
- 1 Tbsp extra virgin olive oil
- 1 lb boneless skinless chicken breast (1 lb = 2 pieces)
- Kosher salt
- Freshly ground black pepper
- 1 large egg
- 1 Tbsp water
- ¼ cup all-purpose flour (¼ cup = 30 g)
- ½ English cucumber
- 2 tomatoes
- unsalted butter
- 4 toasts (I use Japanese “shokupan”)
- Lettuce leaves
- Garlic Tonkatsu Sauce
- 1 head garlic
- 1-2 Tbsp Tonkatsu Sauce (See Notes for homemade recipe)
- 1-2 Tbsp Japanese mayonnaise
Instructions
Gather all the ingredients.
- Crispy Chicken Sandwich Ingredients
- Preheat the oven to 400F (200C). Set a rack in the middle position. Start from Garlic Tonkatsu Sauce. Using your fingers, peel away most of the loose outer layers around the head of garlic. Trim about ¼ inch off the top of the head of garlic. Drizzle about 1-2 tsp. of olive oil over the exposed surface of the garlic and let the oil sink into the cloves.
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for full recipes please see : www.justonecookbook.com
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