Easy Instant Pot Bang Bang Shrimp Pasta

I caved… After months, no, at least a couple years of resisting the Instant Pot, I finally broke down and bought one.

For the longest time I told myself the last thing I needed was another countertop appliance. After all, we own several slow cookers, a multi-cooker, and every other kitchen gadget imaginable.

How great could the Instant Pot be?!

Well, if like me, you have been on the fence about getting an Instant Pot, I’m here to tell you I only wish I had bought one sooner.

It is so fast and efficient, it makes one-pot cooking even more appealing.

Ingredients:

• 1 pound dried spaghetti
• 3 cloves garlic, minced
• 1 teaspoon coconut oil
• 4 1/4 cup water
• 1 pound raw deveined jumbo shrimp
• 3/4 cup light mayonnaise
• 3/4 cup Thai sweet chili sauce
• 1/4 cup lime juice
• 1+ tablespoon sriracha sauce
• 1/2 cup chopped scallions
• Salt and pepper

Directions:

1. Break the spaghetti noodles in half and place in the Instant Pot. Add the garlic, coconut oil, 1 teaspoon salt, and water. Cover and lock the lid into place. Set the Instant Pot on “Pressure Cook High” for 4 minutes. Once it is finished cooking, turn the Instant Pot “Off”, then press the button to “Quick Release” the steam, until the valve button drops.
2. ...................................

for full recipes please see : www.aspicyperspective.com

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