EASY MOIST CHOCOLATE CAKE RECIPE
Easy Moist Chocolate Cake recipe is finally here. I went to youtube and this chocolate cake popped up. With many great comments I got intrigued and bookmarked the video. Thinking I would make it one of these days.
Once in a while I like a chocolate cake but prefer brownie or yellow cake instead. I usually buy just a piece of cake to satisfy my craving. A whole piece of cake in my fridge is not a good thing. As much as possible I try to avoid making something sweet. After a month and half, I saw it again in youtube staring at me!
It stirred my curiosity again. Checked the ingredients and it doesn’t have much to begin with. My pantry has most of the ingredients needed. Sugar content scared me a bit but I still wanted to make it. When I’m excited about something I want do it right away. Ran out at 11 pm to get buttermilk, Ghiradelli and Hersey’s Special Dark Cocoa so I can start early the following day.
Ingredients
Instructions
for full recipes please see : todaysdelight.com
Once in a while I like a chocolate cake but prefer brownie or yellow cake instead. I usually buy just a piece of cake to satisfy my craving. A whole piece of cake in my fridge is not a good thing. As much as possible I try to avoid making something sweet. After a month and half, I saw it again in youtube staring at me!
It stirred my curiosity again. Checked the ingredients and it doesn’t have much to begin with. My pantry has most of the ingredients needed. Sugar content scared me a bit but I still wanted to make it. When I’m excited about something I want do it right away. Ran out at 11 pm to get buttermilk, Ghiradelli and Hersey’s Special Dark Cocoa so I can start early the following day.
Ingredients
- 3 cups all-purpose flour sifted
- 3 cups granulated sugar
- 1½ cups unsweetened cocoa powder sifted
- 1 tablespoon baking soda
- 1½ teaspoons baking powder
- 1½ teaspoons salt
- 4 large eggs
- 1½ cups buttermilk
- 1½ cups warm water
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- Coat pans with butter and a dusting of flour
- Dark Chocolate Cream Cheese Frosting
Instructions
- Using a stand mixer place all dry ingredients in the bowl. Mix flour, sugar, cocoa, baking soda, baking powder, and salt at low speed using the wisk wire.
- Once combined add eggs, buttermilk, warm water, oil, and vanilla. Beat mixture on medium speed for about 3 to 4 minutes until smooth.
- ..................................
for full recipes please see : todaysdelight.com
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