EASY ONE POT MEXICAN SHAKSHUKA

One Pot Mexican Shakshuka an easy dinner recipe made in 30 minutes only 206 calories a serving. Eggs baked in a spicy mexican inspired tomato sauce – it’s egg-cellent!
Ok. So I know. Shakshuka. It sounds like a big word and looks a little fancy… or what in the world am I getting myself into.
And if I’m being honest I really had to figure out how to say it.
It’s a middle eastern inspired dish and it is pretty much a staple in most households. In fact, it ranks pretty high up there with hummus and flatbreads. Based on the picture I know you can see that there are eggs in it. And that is base of the recipe. Shakshuka is basically eggs cooked in a spicy tomato sauce.. and it’s flippin delicious!

INGREDIENTS

• 2 tablespoons grape seed oil
• 1 poblano pepper, diced
• 1 red pepper, diced
• 1 yellow pepper, diced
• 1 cup diced sweet onion
• 2 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 2 (14 oz) cans of diced fire roasted tomatoes
• salt and pepper to taste
• 6 eggs
• 1/3 cup crumbled queso fresco
• 1/4 cup diced fresh cilantro
• 1/4 cup diced green onion
• garnish: sliced avocado. sliced jalapeno

INSTRUCTIONS

1. Preheat oven to 375 degrees.
2. Heat 10″ cast iron skillet to medium high heat, add grape seed oil.
3. Next add onion to the pan. Cook gently until soft about 3 minutes. Then add garlic, poblano pepper, red pepper, and yellow pepper. Cook until tender, about 5-6 minutes.
4. ....................
5. ............................

for full instruction please see : www.joyfulhealthyeats.com

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