Easy Pumpkin Chocolate Chip Muffins

I’ve been making these super easy pumpkin chocolate chip muffins for ages. They’re made with cake mix and no oil or eggs, so they’re low in calories but big on flavor. In fact, these cake mix pumpkin muffins are so simple that my youngest daughter has completely taken over making them.
If you’re wondering why you should use a cake mix to make muffins, let’s just say that sometimes, you gotta do what you gotta do! But you probably already know that, right?!
In my case, we just moved all seven of us, plus our two fur kids into a new home. And even though I tried to be as organized as possible, we’re still unpacking and decorating and all that good stuff. In fact, I just started making real dinners again after waaay too many nights eating take out!



Ingredients

  • 1 15-oz box yellow cake mix
  • 1 can pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup semi sweet chocolate chips
  • fall candy sprinkles and extra chocolate chips (optional)

Instructions

  1. Preheat oven to 350 degrees
  2. Line a 12-cup muffin tin with parchment/paper muffin liners
  3. In a large mixing bowl, mix the cake mix, cinnamon, nutmeg and pumpkin puree until fully combined
  4. Stir in the chocolate chips
  5. ....................................


for full instruction please see : www.meatloafandmelodrama.com

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