Crock Pot Sloppy Joe Casserole

Well goodness, that recipe title is a mouthful, huh?  I really should have come up with a snazzier name. If y’all have a good idea for one, let me know. But really, the name doesn’t matter all that much. The taste does, right? I was so thrilled with how this came out. It’s a very simple recipe but it is a fun and new way to eat your meat and potatoes. It ain’t the prettiest meal you ever saw but it sure does taste good!

Ingredients

• 1 32 oz package frozen shredded hash brown potatoes thawed
• 1 10.75 oz can condensed cheddar cheese soup
• 1 egg lightly beaten
• 1 tsp salt
• 1/2 tsp pepper
• 1 lb ground beef
• 1/2 small onion finely chopped
• 1 15.5 oz can sloppy joe sauce
• shredded cheddar cheese for topping (optional)

Instructions

1. Spray your 5-qt crock pot (slow cooker) with nonstick cooking spray.
2. In a large bowl, combine shredded potatoes with the soup, egg, salt & pepper.
3. Stir well then spread it in the bottom of the crock pot.
4. In a large skillet, over medium heat, brown and crumble ground beef along with chopped onion.
5. ............................................

for full instruction please see : www.thecountrycook.net

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